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Village Voice:Recipe
Dessert of the Week

A Revised Recipe: Blue Ribbon Sushi Izakaya's Chocolate Bruno

"Leave it to proud grandmothers to pass down recipes through generations; leave it to chefs to pass them down through menus. Eric and Bruce Bromberg take the latter approach with Blue Ribbon Sushi Izakaya's (187 Orchard Street, 212-466-0404) Chocolate Bruno..."

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Las Vegas WeeklyNEW

An Exclusive First Taste of Brooklyn Bowl at The Linq

"Lots of restaurants claim to serve comfort food. But they don’t have knishes or French bread pizza. Brooklyn Bowl, an 80,000-square-foot, multi-level temple of live music, bowling, food and drink, is about to open at the Linq, the entertainment complex between the Quad and Flamingo casinos anchored by the 550-foot High Roller observation wheel..."

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USA TodayNEW

Savory Southern fried chicken comes to New York

"While it has not quite reached the fervor of barbecue, food trucks or wood fired pizza, fried chicken is hot right now, riding the widespread trend of upscaled comfort foods. As a passionate fried chicken fan...."

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Serious Eats - New YorkNEW

So You Can't Get Into the Spotted Pig? Where to Eat Instead

"We've all been there: you're ready for your night out, have a date or some friends in tow, and...the restaurant you're going to has an hour and a half wait. Womp womp. So where do you go instead?..."

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ZagatNEW

Ultimate NYC Super Bowl Takeout Guide

"There’s only one week left until the Seahawks and the Broncos battle it out in New Jersey’s MetLife Stadium, which means that from now until February 2, NYC will be packed with droves of ticket-holding tourists..."

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Examiner.comNEW

National Chocolate Cake Day:
A reason to celebrate

"The Chocolate Bruno at Blue Ribbon Sushi Izakaya, served with homemade green tea ice cream and caramel drizzle, is a Japanese twist on the Bromberg brothers’ signature dessert created over a decade ago..."

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Grub StreetNEW

Assemble the Ultimate
Hipster Super Bowl 2014 Feast

"Super Bowl party spreads don't have to consist of sports-bar-quality snack food, bad delivery pizza, or overly fancy dishes that you spend the whole weekend cooking. Here's why..."

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USA TodayNEW

Meet Blue Ribbons'
Eric and Bruce Bromberg

"Bruce and Eric Bromberg are the brothers behind Blue Ribbon, the beloved collection of more than 10 restaurants in new York City and Las Vegas. We ask the Bromberg's about their work and travels..."

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Epoch TimesRecipe

Master Sushi Chef
Toshi Ueki’s Oxtail Oden Recipe

"Toshi Ueki describes oden as a national winter food in Japan, with crab cake, fish cake, daikon, dry tofu and egg being the usual choices..."

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Page SixNEW

Brooklyn Bowl & Blue Ribbon
to Open in London

"Williamsburg’s Brooklyn Bowl is rolling to London this month with an outpost at the O2 arena..."

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Men's Health: Guy GourmetRecipe
Seared Scallops with Miso Butter

This simple seafood dish keeps it lean without losing out on flavor

"Celebratory feasts call for impressive proteins: prime rib, roast turkey, ham. Those prestigious meats are delicious, but eat too many..."

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DeparturesNEW

Where The Chefs Love To Eat

"The renowned cooks behind some of the most beloved restaurants in the world tell us where they prefer to grab a bite..."

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Instyle:Recipe
Holiday Entertaining 2013:
Festive Wintery Cocktails

Bourbon Hot Chocolate

"Step 1. Add milk, half-and-half, syrup, and cocoa powder to a pot or large saucepan..."

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Zagat: Hit Singles:NEW
9 NYC Joints for Just One Dish

Bromberg Bros. Blue Ribbon Fried Chicken

"One-food specialists are so popular these days, even established restaurateurs the Bromberg Brothers (owners of the Blue Ribbon restaurants) are getting into it with their newest opening, Bromberg Bros. Blue Ribbon Fried Chicken..."

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Immaculate InfatuationNEW

Blue Ribbon Fried Chicken

"When it comes to the modern gentrification of fried chicken, we consider the Bromberg Brothers of Blue Ribbon the OG. With due respect to Mr. Kennedy and Colonel Sanders himself..."

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Los Angeles Confidential

Life is Beautiful Festival Hits Las Vegas

"Bruce Bromberg, who along with brother Eric owns and cofounded Blue Ribbon Restaurants, which includes the Blue Ribbon Sushi Bar & Grill at The Cosmopolitan of Las Vegas, is cochair of the Festival’s culinary advisory board..."

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Zagat

Best Thing We Ate Vegas: Blue Ribbon's Fried Chicken

"Should you go to Las Vegas for this fried chicken? Maybe not a special trip - we have plenty of dynamite fried chicken in LA - but you should definitely high-tail it to Blue Ribbon at The Cosmopolitan if you're there..."

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Yahoo Travel

America’s best izakaya restaurants: Blue Ribbon Sushi Izakaya

"The Blue Ribbon empire may have started with a French brasserie back in 1992, but today the brother-owned brand is perhaps best known for their izakaya..."

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Zagat

First Look: Blue Ribbon Fried Chicken

"Freak out alert! Yesterday, Blue Ribbon Fried Chicken opened its doors for a public tasting, and all signs point to this new fast-casual eatery from the Bromberg Brothers being open any minute. Woot woot (or, cluck cluck! in this case)..."

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Daily News

Eats Beat: Blue Ribbon unveils a crispy fried chicken

"The latest addition to the Blue Ribbon group of restaurants specializes in a customer favorite: Fried chicken..."

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Ask Men

Blue Ribbon Fried Chicken

"It was only a matter of time before Blue Ribbon’s much-lauded fried chicken would need a venue of its own. The bird needed to spread its wings -- at least temporarily..."

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Grub Street

What to Eat at Blue Ribbon Fried Chicken, Opening on Monday in the East Village

"The Bromberg brothers are finally giving their excellent fried chicken the stage it deserves: a 65-seat concept restaurant on First Street..."

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Guitar Aficionado

THE BLUE RIBBON BROTHERS

"Restaurateur guitarists Eric and Bruce Bromberg have built a rocker-friendly culinary empire with their Blue Ribbon marque. And to hear them tell it, they're just getting started..."

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Awards

2014