
"Arriving just in time for summer in a spacious terrace on the Lower East Side, Blue Ribbon Beer Garden is an outdoor oasis overlooking Allen Street complete with a pingpong table, board games and beer..."
"The latest venture from Eric and Bruce Bromberg, the brothers behind the Blue Ribbon family of restaurants and late-night hangouts, is Blue Ribbon Beer Garden..."
"Pushing its way onto the balcony next to Blue Ribbon Sushi Izakaya in the Thompson LES Hotel, BRBG is a Summer day-drinking and happy-houring spot of the highest order..."
"The short story on the first full day of the second Great GoogaMooga, the food and music fest in its sophomore year in Brooklyn's Prospect Park, goes something like this..."
"Bruce and Eric Bromberg, the powerhouse duo behind New York’s 10 Blue Ribbon-branded restaurants (as well as one in Las Vegas), will be revamping their 1,650 square foot outdoor Kanpai Garden..."
"Now that sushi is sold in supermarkets and ramen has come to food courts, what next? Easy: izakayas. ..."
"When brothers Bruce and Eric Bromberg opened Blue Ribbon in Manhattan's SoHo neighborhood 20 years ago..."
"What are the odds that two globetrotting Caucasian brothers from New York City would open the hottest Japanese restaurant in Vegas?..."
"Restaurateur guitarists Eric and Bruce Bromberg have built a rocker-friendly culinary empire with their Blue Ribbon marque. And to hear them tell it, they're just getting started..."
"You know a place is good when guests — many of them chefs-are willing to endure a wait for a table in the wee hours. That's the kind of following Eric and Bruce..."
"There are rules by which a vigilant diner lives. There are dictums of common sense. You don't order the pan-roasted mahi-mahi at a restaurant that prides itself on steaks...."
"The chefs who run the restaurant industry's premier late-night dining spot—the Bromberg brothers, proprietors of New York City's beloved Blue Ribbon..."
"If you've ever dined at one of New York's many Blue Ribbon restaurants, then you'll know why Bruce and Eric Bromberg's new Blue Ribbon Cookbook..."