"Beloved" by gastronomes, party people and insomniacs, these "unpretentious", "late-night" New American "scenes" in SoHo and Park Slope offer "high-end comfort food" from a "menu as eclectic as NYC"; they're "pricey" and you may have to "camp out for a table", but ultimately they're "worth every penny every time." — Zagat Survey 2007

In 2001, the Blue Ribbon Team focused their attention across the East River from the island of Manhattan to where many of them actually lived, the burgeoning enclave of Park Slope, Brooklyn. Here, the Bromberg Brothers combined signature dishes from Blue Ribbon (Manhattan), their original Blue Ribbon Restaurant, and Blue Ribbon Bakery, with some new "Brooklyn inspirations" to create a truly unique, but 100% Blue Ribbon Restaurants, dining establishment.

The restaurant features a large Oyster Bar and a dinning room always bustling with outer borough energy. Blue Ribbon (Brooklyn) has been voted "Best Restaurant in Brooklyn," "best kid friendly restaurant in NY" by New York Magazine as well as numerous other awards, and continues the Blue Ribbon Team's tradition of establishing top notch, high quality, restaurants atop the local and national restaurant scene. Blue Ribbon (Brooklyn) is open 7 days a week for dinner. Reservations accepted for parties of 5 or more.

Location:

280 5th Avenue (bet. 1st Street and Garfield Place)
Brooklyn, NY 11215
718.840.0404
map

Hours:

Monday to Thursday 6 pm - 2 am
Friday 6 pm - 4 am
Saturday 4 pm - 4 am
Sunday 4 pm - 12 midnight