Appetizers |
Herring in Cream 10.50 Grilled Shrimp Remoulade 14.50 Whole Roast Garlic 7.75 Escargot Bourguignon 14.50 Barbeque Ribs 13.00 String Bean Vinaigrette 9.50 Steamed Artichoke 9.50 Steak Tartare 15.50 Foie Gras Terrine 21.50 Garlic Shrimp and Chorizo 14.75 Smoked Salmon 14.75 Mixed Olives 6.50 Beef Marrow and Oxtail Marmalade 16.75 Pierogies 11.00 Sauteed Calamari 14.50 Grilled Sardines 14.50 Hummus 11.50 Country Pate 13.00 Asparagus Vinaigrette 10.75 Escargot Traditional 14.00 Ossetra Caviar, 30g 59.50 American Sturgeon, 30g 58.00 Leek Vinaigrette 10.75 Pu Pu Platter (per person) 16.25 Chicken Wings 10.00 French Fries 7.50 Beet Vinaigrette 9.50 Salt and Pepper Shrimp 16.75 Smoked Trout 15.25 Steamed Clams 16.50 Fried Oysters 18.50 |
Soups |
Matzoh Ball 10.00 Chicken Barley 9.75 Onion 13.75 Cream of Tomato 8.50 Clam Stew 28.50 Spicy Fish Soup 16.00 Wor Matzoh 28.00 |
Salads |
Caesar 12.25 Iceberg 11.50 Market Salad 16.00 Warm Goat Cheese 13.75 Mixed Greens 10.50 Grilled Chicken 13.75 Watercress and Endive 12.75 Smoked Trout Salad 16.75 |
Fruits de Mer |
1/2 Dz. Oysters 18.00 New Orleans Shrimp 16.75 1/2 Chilled Lobster 17.00 Hard Shell Crab 11.00 1/2 Dz. Clams 15.00 Shrimp Cocktail 15.00 Plateau 81.00 6 Oysters, 6 Clams, 1/2 Lobster, Shrimp Cocktail New Orleans Shrimp, Hard Shell Crab Blue Ribbon Royale 132.00 Our Plateau plus American Sturgeon Caviar and 2 shots of Stolichnaya |
Platters |
Surf and Turf 42.00 Whole Steamed Lobster, NY Strip, and French Fries Land and Sea 32.00 Fried Chicken, Fried Catfish, Mashed Potatoes and gravy Paella Royale 125.00 Whole Lobster, New Orleans Shrimp, Salmon, Striped Bass, Chicken, Chicken Sausage, Mussles, Clams, Red Peppers and Peas |
Main Courses |
Fried Chicken 25.50 Mashed Potatoes and Collard Greens Paella Basquez 32.50 Clams, Mussels, Shrimp, Calamari, Chicken and a Spicy Chicken Sausage Paella Magdelena 60.00 Paella Basquez with Salmon, Bass, New Orleans Shrimp and a Whole Steamed Lobster The Blue Ruben 15.50 Chorizo, Cole Slaw, Cheddar on Baguette Fried Catfish Sandwich 18.50 Tartar Sauce on Baguette Hamburger or Turkey Burger Deluxe 14.50 Shrimp Provencal 26.50 Cheese Ravioli and Spinach Grilled Chicken Sandwich 15.75 Olive Relish, Roasted Garlic, Provolone on Ciabatta Striped Bass 28.50 Zucchini, Red Pepper, Roasted Garlic, Red Wine Sauce BBQ Pork Sandwich 14.75 Coleslaw on Baguette Lobster 34.00 Corn on the Cob and Baked Potato Pigeon 29.50 Toasted Barley and Sweet Potato Sweet and Spicy Catfish 25.75 Mashed Potatoes, Collards and Tartar Sauce Oven Roasted Duck 25.00 Sweet Potato, Spinach and Orange-Cassis Sauce Red Trout 26.50 Wild Mushrooms, Green Beans, Almonds and Bacon New York Strip 32.50 Onions, Mushrooms, Green Beans and Fries Grilled Half Chicken 22.50 Mashed Potatoes and Spinach Smoked Salmon Sandwich 15.75 Cream Cheese, Red Onion and Tomato on Toasted Rye Bread Hummus Platter 16.50 Iceburg Salad and Cous-Cous Salad Whole Fish, Grilled, Steamed or Fried 29.50 Scallion, Roasted Tomato and Olive Oil Skate 27.75 Potatoes, Bacon and Shrimp Rack of Lamb 34.00 Spinach, Potato Cake and Thyme Vegetable K-Bob 19.50 Pita, Cous-Cous Salad and Yogurt Sauce Salmon 27.75 Asparagus, Crispy Potato and Mustard Sauce Hanger Steak 27.50 Wild Mushrooms and Onion Rings Tofu Ravioli 19.75 Grilled and Steamed Vegetables |
Desserts |
Chocolate Bruno 11.75 Banana Split 12.75 Strawberry Sundae 12.00 Fresh Berries 10.00 Sorbet 3.75 (per scoop) Raspberry, Mango, Lemon Ice Cream 3.50 (per scoop) Vanilla, Chocolate, Strawberry Banana Walnut Bread Pudding 13.75 Banana Caramel Sauce Creme Brulee 10.00 Chocolate Chip Bread Pudding 13.75 Hot Fudge Profiteroles 11.75 with Vanilla, Chocolate, Strawberry Ice Cream & Hot Fudge Hot Fudge Sundae 11.50 Ice Cream Soda 8.75 |