Existing Restaurants
Want to Improve Your Restaurant?
We provide menu analysis, recommend changes to increase sales and build your brand, and streamline front-of-house and kitchen operations.
Operations Analysis
- Systems that turn chaos into calm
- Hospitality and service excellence
- Staff development
- Selection and hiring practices
Menu Analysis
We can evaluate your menu; find its weaknesses and revise it to increase overall kitchen performance.
- Time-to-plate
- Customer satisfaction
- Food and beverage cost reduction
- Productivity.
Overview
What We Do
We apply our skills and know-how as successful restaurant owners and operators to your particular needs and restaurant vision. We separate the good ideas and poor ideas when it comes to opening and operating a restaurant.
Why Blue Ribbon?
Proven expert knowledge of successful restaurant operations across diverse concepts.
Our Philosophy
Food First™. We start with your food vision, make it better, and design and implement your kitchen and process around that vision.
Our Process
We listen to you, create a proposal that meets your needs and then work with you until it is a reality.
How We Work
- Clearly defined scope of work, approach, deliverables
- Clear recommendations with all necessary support
- Assist in implementing recommendations and maintain quality and vision
Consulting Inquiries
New Restaurants
Opening a Restaurant?
We provide expert services to create and open your establishment from initial concept through opening.
Architecture & Design
- Expert kitchen design, matched to menu and budget
- Design and architectural services to effect your vision
Equipment
- Kitchen and POS recommendation
Opening and Ongoing Operational Guidance
- Implement health and sanitation programs to obtain and maintain health department licenses
- Assist to staff up, schedule, set up ordering and kitchen and front of house processes and procedures
- Professionally manage opening process and pressures
- Transition to professional and stable operations