Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen features one of NYC’s largest and oldest wood fired brick ovens.  Originally built in the 1870’s as a communal oven for the building’s residents, the oven was restored by an Italian artisan stone mason in 1997 and Blue Ribbon Bakery Kitchen has been using it ever since to produce unique fresh breads, roast meats and other dishes.  With a warm atmosphere and menu of fresh, local ingredients, Blue Ribbon Bakery Kitchen is a gathering spot for occasions of any kind—whether it’s casual lunch, weekend brunch, romantic dinner for two or an evening event in the private wine room.


35 Downing Street
New York, NY 10014

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Monday - Friday
Lunch: 12pm - 3pm
Dinner: 5pm - Midnight

11am - Midnight
Brunch: 11am - 4pm

11am - 10pm
Brunch: 11am - 4pm