Blue Ribbon Sushi Bar & Grill - Miami
Blue Ribbon Sushi Bar & Grill, the eclectic and fine dining Japanese experience by Chefs and Restaurateurs Bruce & Eric Bromberg, has arrived in Miami from its globe-trotting roots in NYC, Las Vegas and LA. With its sharable and convivial approach to traditional Japanese fare, and in collaboration with their long time master sushi chef and partner, Toshi Ueki, the Brothers Bromberg and the Blue Ribbon team offer you a sexy, vibey and elegant eatery. Blue Ribbon Sushi Bar & Grill, is located in and off the hotel lobby and across from the pool, and offers authentic Japanese cuisine plus Blue Ribbon signature cooked dishes such as their legendary Fried Chicken with Wasabi Honey and the freshest possible seafood, all honoring and attuned to Miami’s rich culinary traditions. An extensive sake, beer, wine and cocktail list is available in the lobby bar as well as in the restaurant and poolside.