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Blue Ribbon Brasserie (Manhattan)
Opened on November 3rd 1992, this cozy Soho restaurant has been at the center of the national and international food scene ever since. The Blue Ribbon flagship restaurant continues to receive critical acclaim for its food, wine list and ambiance.
Blue Ribbon is regarded as the premier late night dining experience in the country. The menu reflects the eclectic upbringing and taste of its chefs and owners, Bruce & Eric Bromberg. The menu includes everything from Paella to Fried Chicken, Rack of Lamb
Whether you are in the mood for a Burger and a Pint or a Lobster and Caviar, the Blue Ribbon team is always there for you. Blue Ribbon is open 7 days a week, from 4 until 4. Reservations available for groups of 5-8
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to Matzoh Ball Soup and a ground breaking Raw Bar that is considered the best in the city. The Cheese Fondue, Beef Marrow with Oxtail Marmalade and Pu-Pu Platter never disappoint.