30 Years of Growth
Blue Ribbon Restaurants is the creation of Chefs Eric & Bruce Bromberg and the Blue Ribbon Team. We serve guests in New York, Las Vegas, Los Angeles, Miami and Nashville. Since 1992, Blue Ribbon Restaurants has embodied the spirit of individuality by offering a truly authentic dining experience. Blue Ribbon Restaurants is inspired by their surroundings as modern neighborhood restaurants with no boundaries.
Since its founding on a quiet street at the edge of New York City's Soho, Blue Ribbon Restaurants grew first in NYC, and then in other metropolitan areas around the country. We are always looking to add to our culinary ventures and to expand opportunities for our team, the core of which has been with us since our founding. Of the 15 employees at the opening of the original Blue Ribbon, 12 remain key contributors and partners in our success. We are proud to continue to work with another 30 employees and partners who have been with us for over 20 years.