Blue Ribbon Brasserie
Located on Sullivan Street at the convergence of the West Village and SoHo, Blue Ribbon’s bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992. The Bromberg Brothers’ eclectic vision first sprang to life here and has blossomed into an iconic destination known for its late-night dining scene where the country’s top chefs congregate and eat after closing their own kitchens. Subdued lighting, red velvet banquettes and mustard hued walls, pristine oysters and countless culinary tales are all well-known trademarks of this, the flagship and original Blue Ribbon. Whether you’re craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open from 4:00 PM to 4:00 AM, seven nights a week.